proximate composition of clarias gariepinus

Proximate analysis of Clarias Gariepinus fed with three ,

proximate composition of the feed as well as its high digestibility and nutrient utilization The very low percentage composition of crude protein, lipid and ash , Clarias gariepinus (Juvenile) was measured to be about 0-10 cm and 0-20 g, total average of the Juvenile was calculated, known and ,...

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1 Introduction - Scientific Research Publishing

Table 6 showed the proximate composition of faecal samples of Clarias gariepinus fed varying levels of cooked sesame meal based diets There was reduction in the nutrient contents of the faecal samples tested when compared with the nutrient contents of the feed...

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Effect of Different Storage Temperatures on Chemical ,

overall changes in proximate composition and organoleptic quality of flesh of fresh Cyprinus carpio and Clarias gariepinus and those stored at two temperatures -21ºC and 4ºC MATERIALS AND METHODS Sample collection and preparation Seven fish samples with three replicates of Cyprinus carpio and Clarias gariepinus with an average weight of...

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Effects of Lead and Zinc on The Proximate Composition of ,

Effects of sub lethal concentrations of lead and zinc salts (Pb(NO3)2 and ZnCl2) on the proximate composition and energy content of the flesh of post juvenile Clarias gariepinus was investigated in this study All proximate compo-nents (amino acids, protein, and lipid) and total energy content, except carbohydrate showed a consistent reduction in de-tected levels as compared to values recorded ....

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Evaluation of Nutritional Quality of Clarias gariepinus ,

evaluate the nutritional composition of cultured catfish Clarias gariepinus from selected fish farms by analyzing the proximate composition, trace elements, fatty acids and cholesterol levels Results would be compared with the most recent standard values for good health by the World Health Organization...

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COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITIONS ,

atlanticus and C gariepinus in the young adult tail but there was a significant difference (p<005) between the fibre of T atlanticus and C gariepinusin the juvenile , Proximate composition of catfish and Tarpon atlanticus Clariasgariepinuswere determined using Association of OfficialAnalytical Chemists methods [23] Moisture...

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COMPARATIVE STUDY ON PROXIMATE AND MINERAL ,

composition is essential for its maximum utilization The aim of this study is to determine the proximate and mineral composition of Clarias gariepinus both from the wild and cultured environments LITERATURE REVIEW The African Catfish (Clarias gariepinus) belongs to ,...

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Evaluation of Nutritional Quality of Clarias gariepinus ,

Evaluation of nutritional quality of Clarias gariepinus from selected fish farms in Oyo, Ekiti and Ondo States in Nigeria was carried out by analyzing the proximate composition, trace elements, fatty acids and cholesterol levels of the fish A total...

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Effects of Drying Methods on Proximate Compositions of ,

The effects of two different drying methods (smoking kiln and electric oven) on proximat e compositions of catfish (Clarias gariepinus) were determined Purchased quantities of catfish were shared into two parts: one part was used to determine the Skip to main content Log In; , Proximate Composition of significant loss of energy value ....

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Evaluation of Feather Meal as a Dietary Protein Source for ,

Evaluation of Feather Meal as a Dietary Protein Source for African Catfish Fry, Clarias gariepinus Fulltext - Evaluation of Feather Meal as a Dietary Protein Source for African Catfish Fry, Clarias gariepinus , Changes in the proximate body composition of largemouth bass (Micropterus salmoides) with starvation Can J Zool, 50: 815-819...

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Differences in feeding habits influence the growth ,

Proximate composition (% dry weight) of bioflocs collected from a glycerol-based biofloc technology (BFT) system with African catfish (Clarias gariepinus) or lemon fin barb hybrid (LFBH) (Hypsibarbus wetmorei × Barboides gonionotus) after 5 and 8 weeks of the experimental period...

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PROXIMATE AND LIPID PROFILE ANALYSIS OF CULTURED ,

Conclusively, the proximate composition, percentage lipid content and indices of fatty acid content of the wild and the cultured African catfish indicated it to be of both nutritional and physiological benefits to humans Key Words: Clarias gariepinus, Fish oil, Omega 3, Omega 6, African catfish ABSTRACT 133 INTRODUCTION...

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Comparison of proximate composition and sensory attributes ,

Comparison of proximate composition and sensory attributes of Clariid catfish species of Clarias gariepinus, Heterobranchus bidorsalis, and their hybrids Wasiu A Olaniyi Corresponding Author , this study aimed to evaluate the possible effect of different catfish species and their hybrids on proximate composition and sensory attribut...

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Proximate analysis of Clarias Gariepinus fed with three ,

proximate composition of the feed as well as its high digestibility and nutrient utilization The very low percentage composition of crude protein, lipid and ash , Clarias gariepinus (Juvenile) was measured to be about 0-10 cm and 0-20 g, total average of the Juvenile was calculated, known and ,...

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COMPARATIVE ANALYSIS OF PROXIMATE COMPOSITIONS ,

The comparative analysis of the proximate compositions of Tarpon atlanticus (megalops) and Clarias gariepinus (African catfish) collected from two culture systems (Pen and concrete pond) were examined Parameters of proximate composition analysed were moisture, ash, protein, fibre, fat ,...

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Effects of Drying Methods on Proximate Compositions of ,

Effects of Drying Methods on Proximate Compositions of Catfish (Clarias gariepinus) , on proximat e compositions of catfish (Clarias gariepinus) were determined , Effects of Drying Methods on ....

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Proximate and Mineral Composition in Some Selected ,

niloticus, Sarotherodon galilaeus, Clarias gariepinus and Heterotis niloticus ; they were collected from various locations in Asa reservoir, Ilorin, Kwara State, Nigeria The fishes collected were virtually of the same size as variability in size stands to affect the proximate composition ,...

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Nutritional and microbial quality of fresh and dried ,

Clarias gariepinus and Oreochromis niloticus , microbiological quality of fresh and dried Clarias gariepinus and Oreochromis niloticus MATERIALS AND METHODS Raw material and sample preparation , and used for proximate composition analysis of the dried fish...

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Carcass Composition and Organoleptic Assessment of Clarias ,

Keywords: Telferia occidental is leaf meal, Clarias gariepinus and product quality INTRODUCTION Fish carcass composition is a good indicator of the physiological condition of a fish but it is relatively time consuming to measure (Ali et al 2005) Proximate body composition is the analysis of water, fat, protein and ash contents of fish...

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EFFECTS OF SMOKING ON THE NUTRITIONAL QUALITIES ,

techniques while organoleptic test was carried out on the remaining eight smoked fish The proximate composition of smoked Clarias gariepinus and Synodontis clarias ranged from 5% each (moisture), 9 - 95% (Ash), 577 - 665% (protein), 17...

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Comparison of proximate composition and sensory attributes ,

You have full text access to this OnlineOpen article Comparison of proximate composition and sensory attributes of Clariid catfish species of Clarias gariepinus, Heterobranchus bidorsalis, and their hybrids...

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The genotypic influence of four strains of Clarias ,

The proximate, mineral and fatty acid composition of the commercial diet fed to Clarias gariepinus larvae The specific growth curves of the four C gariepinus strains are shown in Fig 1 The final mean body (g SD) of the strains were as follows: domestic 3433 1770; golden 5433 1944; Netherlands 5173 2299 and wild 6093 2876...

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THE NUTRITIONAL VALUE OF CASSAVA (Manihot esculenta ,

Meal (CLM) on Growth Performance and Body Composition of African catfish ( Clarias gariepinus) 3211 Experimental Diets 54 3212 Experimental Fish 54 3213 Sample Collection 56 3214 Growth Performance Assessment 57 3215 Digestibility Trial 57 3216 Chemical Analysis 58 (a) Cyanide analysis 58 (b) Proximate composition 59...

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1 Introduction - Scientific Research Publishing

Table 6 showed the proximate composition of faecal samples of Clarias gariepinus fed varying levels of cooked sesame meal based diets There was reduction in the nutrient contents of the faecal samples tested when compared with the nutrient contents of the feed...

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Comparative effect of local and foreign commercial feeds ,

Growth and survival of Clarias gariepinus juveniles fed with a local feed and coppens commercial feed were observed for 16 weeks at the laboratory of the Department of Zoology, University of Ilorin, Nigeria The proximate compositions and economics of the feeds ,...

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PROXIMATE AND MINERAL COMPOSITION OF FRESH AND ,

Proximate composition of fresh and dried fish samples of Clarias gariepinus Ogbonnaya and Ibrahim (2009) studied the effect of drying methods on proximate compositions of catfish (C gariepinus), they reported changes in moisture, protein, lipids energy value, vitamin A and phosphorus contents...

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Proximate composition of catfish (Clarias gariepinus ,

The effect of drying on proximate compositions of catfish (Clarias gariepinus) using Nigerian Stored Products Research Institute (NSPRI) developed kiln was determined...

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PROXIMATE COMPOSITION AND CONSUMER ACCEPTABILITY ,

The aim of the study was to assess the organoleptic differences of Clarias gariepinus smoked with two different energy sources, Anogeissus leiocarpus and Tamarindus indica with the help of a hedonic scale and to determine possible proximate composition difference between the smoked products...

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Comparative studies on haematology of Clarias gariepinus ,

Proximate composition of wild and cultured clarias gariepinus Results further revealed that environment does not significantly change the nutritional quality of Clarias gariepinus The proximate composition of wild and pond raised catfish varied significantly in terms of fat and fibre...

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Physical Quality, Proximate Composition and Trimethylamine ,

using Clarias gariepinus and to determine the effect of Monodora myristica (local nutmeg) and sorbitol on the physical quality, proximate composition and trimethyl- amine content of the product...

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